Program
4:00 Guest arrival; Reception & Hors d'oeuvres service
5:00 Dinner Service
8:00 Raffle awards and announcements
9:00 Event concludes
Menu
Tray Passed Appetizers
Stuffed mushrooms
Bruschetta with balsamic glaze
Bacon wrapped dates
Ahi tacos
Plated Salad
Gourmet salad with marinated mushrooms, artichoke hearts, tomatoes in rice paper basket
Plated Entrée
Salmon Brazier - tarragon, white wine, diced tomato sauce
Filet Mignon with green peppercorn sauce
Mashed potatoes
Seasonal vegetables
Vegetarian alternative
Penne primavera
Plated Dessert
Shooter Duet:
Pumpkin cheesecake shooter
Chocolate hazelnut mousse